Stock Manager / Econome M/F

The La Pagerie **** hotel located in Trois Ilets is looking for its future Stock Manager.

Reporting to the Head Chef, here are the missions and responsibilities:

• Ensure the procurement and check the state of stocks within the hotel's Restaurant department. All items entering and leaving the hotel are under their responsibility
• Manage stocks: responsible for inventories of each point of sale and end-of-month closures, optimize merchandise ratios, follow procedures for purchase orders, delivery notes, and invoicing
• Control deliveries, quality control of products, storage of supplies in designated areas, and distribution to different services (kitchen, bar, restaurant, floors...)
• Strong interpersonal skills as they interact daily with both suppliers and various hotel departments
• Follow all hygiene and safety rules related to their role. Must know and comply with current standards for unpacking and stocking perishable (frozen, fresh products) or hazardous (cleaning products) items
• Implement all administrative procedures related to their activity
• Ensure that customer information and services are compliant

Expected profile and personal qualities

• HACCP training
• Attention to detail, punctuality
• Organizational skills, versatility
• Negotiation skills, empathy
• Autonomy
• Adaptability, availability
• Friendliness, integrity
• Analytical and synthesis skills

Employment type: Full-time

Salary: starting from €1,800.00 per month

Working hours:

• Monday to Friday
• Day shift

Location: On-site

Application deadline: 15-12-2024